Posole

Ingredients

• 2 tsp canola oil

• 1 1/2 lb sirloin of beef, cut into cubes

• 1 1/2 tsp minced garlic

• 1 sm onion, peeled and diced

• 2 Tbsp diced green chili

• 4 cups canned hominy, drained

• 2 tsp chili powder

• 3/4 tsp coriander powder

• 1/2 tsp cumin powder

• 3/4 tsp dried oregano

• Pinch freshly ground black pepper

• 1/4 tsp paprika

• 2 tsp sea salt

• 2 qt chicken stock

• 1/2 cup beef or veal stock

• 1 qt vegetable stock

Garnish

• 3/4 cup thinly sliced radish

• 1 1/2 cups shredded cabbage

• 1 1/2 cups thinly sliced onion

• 2 Tbsp chopped cilantro

• 1 lime, cut into 6 wedges

Instructions

1. Heat canola oil in a large saucepan. Add beef and sear on outside. Add garlic and sauté briefly. Add remaining ingredients except for garnish (radish, cabbage, onion, cilantro and lime wedge.) Bring to a boil, reduce heat and simmer 45 minutes.

2. Portion 1 1/2 cups beef stew into a bowl. Garnish each bowl with 2 tablespoons sliced radish, 1/4 cup cabbage, 1/4 cup onion, 1 teaspoon cilantro and 1 lime wedge.