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Summer Bliss: Save $150 per person, per night in Tucson

 Ends 9/30 (opens in new window)


1 Hour
6 People
Overhead view of a bowl of posole.


2 tsp canola oil
1 1/2 lb sirloin of beef, cut into cubes
1 1/2 tsp minced garlic
1 sm onion, peeled and diced
2 Tbsp diced green chili
4 cups canned hominy, drained
2 tsp chili powder
3/4 tsp coriander powder
1/2 tsp cumin powder
3/4 tsp dried oregano
Pinch freshly ground black pepper
1/4 tsp paprika
2 tsp sea salt
2 qt chicken stock
1/2 cup beef or veal stock
1 qt vegetable stock

3/4 cup thinly sliced radish
1 1/2 cups shredded cabbage
1 1/2 cups thinly sliced onion
2 Tbsp chopped cilantro
1 lime, cut into 6 wedges


  1. Heat canola oil in a large saucepan. Add beef and sear on outside. Add garlic and sauté briefly. Add remaining ingredients except for garnish (radish, cabbage, onion, cilantro and lime wedge.) Bring to a boil, reduce heat and simmer 45 minutes.

  2. Portion 1 1/2 cups beef stew into a bowl. Garnish each bowl with 2 tablespoons sliced radish, 1/4 cup cabbage, 1/4 cup onion, 1 teaspoon cilantro and 1 lime wedge.


Calories 340
Protein 37g
Sodium 681mg
Carbohydrates 26g
Fat 10g
Fiber 6g
Servings 6