Peanut Butter Cookie

Ingredients

• 1/2 cup natural peanut butter

• 1/2 cup low-fat cream cheese

• 1 cup brown sugar

• 1 egg yolk

• 3/4 tsp pure vanilla extract

• 1 cup all-purpose flour

• 3/4 tsp baking soda

• 1/2 tsp sea salt

Instructions

1. Preheat oven to 350F. Lightly coat a baking sheet with canola oil spray.

2. In a large bowl, cream together peanut butter, cream cheese and sugar until sugar dissolves. Add egg yolk and vanilla and mix until just combined.

3. Combine dry ingredients in a medium bowl. Add to creamed mixture and mix until all dry ingredients are moistened.

4. Portion heaping teaspoonfuls of dough, about 3/4 ounce, onto baking sheet about 1 1/2 inches apart. Bake for 7 minutes. Lightly flatten with finger. Rotate baking sheet and bake for 2 minutes.