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Pâté Brisée

1.5 Hours
12 People
Close-up of fruit pie.


1 cup all-purpose flour
1/2 tsp sea salt
1/2 tsp cane sugar
2 Tbsp cold unsalted butter, diced
4-6 tablespoons ice water


  1. Place all ingredients except water in a food processor. Pulse briefly to combine.

  2. While machine is running, slowly add enough water to form a ball. Pulse for 2 to 3 additional seconds. Do not over process.

  3. Form dough into a flat disk and wrap with plastic wrap. Refrigerate for 1 hour, or until ready to use.

  4. Bake according to tartlet directions.


Calories 35
Protein trace
Sodium 70mg
Carbohydrates 5g
Fat 1g
Fiber Trace
Cholesterol 4mg
Servings Makes 1 pie crust (12 servings)