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Oatmeal Cranberry Cookies

35 Minutes
19 People
Stack of oatmeal cookies.


2 oz unsalted butter

3 oz low-fat cream cheese

7 oz brown sugar

2 each egg yolks

1 tsp vanilla extract

4 oz oat flour

6 oz rolled oats

1/2 tsp baking soda

1/2 tsp cinnamon

1/2 tsp salt

2 oz dried cranberries


  1. In a stand mixer with the paddle attachment, cream together butter, cream cheese, and brown sugar until light and fluffy.
  2. Add egg yolks and vanilla, mix briefly for about 10 seconds until combined.
  3. Combine oat flour, rolled oats, baking soda, cinnamon, salt, and dried cranberries in a bowl and mix until combined.
  4. Add dry ingredients and cranberries into the stand mixer, while on low speed, until thoroughly mixed.
  5. Portion 3/4 oz cookies onto a parchment paper-lined baking sheet.
  6. Bake in a 325⁰ F oven for 7 minutes. Lightly flatten each cookie (carefully), rotate the pan, and bake an additional 2-3 minutes until the cookies are nice and golden brown.
  7. Cool completely before enjoying.

These cookies also taste great with raisins or even chocolate chips.


Calories 146
Protein 3 g
Sodium 103 mg
Carbohydrates 23 g
Fat 4 g
Fiber trace
Servings 19 (2 each)