Oatmeal Cookie

Ingredients

1/4 cup unsalted butter 1/3 cup low-fat cream cheese 1 cup brown sugar 1 lge egg yolk 3/4 tsp pure vanilla extract 3/4 cup all-purpose flour 1 1/2 cups rolled oats 3/4 tsp aluminum-free baking powder 3/4 tsp ground cinnamon 1/2 tsp sea salt 1/2 cup raisins

Instructions

1. Preheat oven to 350F. Lightly coat a baking sheet with canola oil spray.

2. In a large bowl, cream butter, cream cheese and sugar. Add egg yolk and vanilla extract and mix briefly.

3. Combine remaining ingredients in a large bowl. Add to creamed mixture and mix until all dry ingredients are moistened and a dough forms.

4. Portion heaping teaspoonfuls of dough (about 3/4 ounce) onto baking sheet about 1 1/2 inches apart. Bake for 7 minutes. Lightly flatten with finger. Rotate baking sheet and bake for 4 minutes.