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Margherita Pizza

20 Minutes
4 Pizzas
A Margherita Pizza.


  • 8 oz whole wheat pizza crust
  • 4 oz pizza sauce
  • 4 oz mozzarella cheese
  • 2 oz basil
  • 2 Tbsp parmesan cheese
  • 1 Tbsp olive oil


  1. Divide pizza dough into 4 portions, 2oz each. Roll each portion of dough into a ball and leave it on the counter to proof. When the dough doubles, roll each to a 6-7 inch circle.
  2. Top each pizza with 1 oz pizza sauce and 1 oz mozzarella cheese, then cook.
  3. When pizza is done cooking, remove from oven and top with 1/2 oz fresh basil, 2 tsp parmesan cheese, and 1/4 Tbsp olive oil.

*You don't have to have a fancy pizza oven to make pizza at home. All you need is a pizza stone. Add the pizza stone to your oven and heat to 500⁰ F. When the oven is ready, carefully move your pizza to the stone with a pizza peel.


Calories 386
Protein 15 g
Sodium 77 mg
Carbohydrates 42 g
Fat 18 g
Fiber 6 g
Servings 4 Pizzas