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Lemon Herb Roasted Salmon

1 Hour
8 People
Close-up image of Lemon Herb Roasted Salmon


1 pound salmon, skin-on
1/2 tsp olive oil
1 tsp chives, fresh
1 tsp parsley, fresh
1/2 tsp tarragon, fresh
1/4 tsp salt
pinch black pepper
1/2 each lemon

Parchment paper
Sheet pan


  1. Wash herbs and dry with a towel. Chop and set aside.
  2. Place your salmon on a sheet pan lined with parchment paper and lightly spray with oil.
  3. Season salmon with olive oil, herbs, salt, and pepper.
  4. Slice lemon into rings and place on top of salmon in a line.
  5. Roast salmon in a 350⁰ oven for about 25 minutes, or until done.

Chef’s Note: Salmon is a great source of protein and is rich in omega-3 fatty acids, which have been shown to reduce inflammation, lower blood pressure, and decrease risk factors for disease.


Calories 82
Protein 11 g
Sodium 43 mg
Carbohydrates tr
Fat 3 g
Fiber tr
Servings 8