Horseradish Tomato Vinaigrette

Ingredients

• 1 cup peeled and diced tomatoes

• 1/3 cup prepared horseradish

• 2 Tbsp champagne vinegar

• 1 tsp sea salt

• 3 Tbsp minced shallots

• 2 Tbsp water

• 1/4 cup extra virgin olive oil

Instructions

1. Place all ingredients in a blender container except for olive oil. Puree until smooth. While machine is running, add olive oil in a slow stream until blended.