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Horseradish Mashed Potatoes

Time:
45 Minutes
Difficulty:
Easy
Serves:
4 People
Close-up of a green bowl of mashed potatoes.

Ingredients

1 lb russet potatoes, peeled and chopped
1 1/2 Tbsp prepared horseradish
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
3 Tbsp 2% milk
1/2 Tbsp unsalted butter

Instructions

  1. In a medium saucepan, combine 1 quart of water and potatoes. Bring to a boil and cook for 15 to 20 minutes until potatoes are tender.

  2. Place potatoes into a medium mixing bowl and add remaining ingredients. Beat with electric mixer until fluffy.

Nutrition

Calories 85
Protein 2g
Sodium 107mg
Carbohydrates 16g
Fat 1g
Fiber 2g
Cholesterol 4mg
Servings 4 (1.2 cup ea.)