Horseradish Mashed Potatoes
1 lb russet potatoes, peeled and chopped
1 1/2 Tbsp prepared horseradish
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
3 Tbsp 2% milk
1/2 Tbsp unsalted butter
In a medium saucepan, combine 1 quart of water and potatoes. Bring to a boil and cook for 15 to 20 minutes until potatoes are tender.
Place potatoes into a medium mixing bowl and add remaining ingredients. Beat with electric mixer until fluffy.
|Servings||4 (1.2 cup ea.)|