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Honey Lemon Tarragon Dressing

15 Minutes
8 People
Close-up of a lemon and tarragon on black background.


1/2 cup yogurt cheese*
3 Tbsp fresh lemon juice
3 Tbsp honey
1/4 tsp minced garlic
1 1/2 Tbsp minced shallots
1/4 tsp sea salt
1 Tbsp dried tarragon

*Yogurt cheese can be made by placing nonfat yogurt in cheesecloth and inverting over a large bowl in refrigerator overnight. Be sure cheesecloth does not touch bottom so water can drain. Refrigerate until ready for use. 1 quart yogurt=1 1/2 cups yogurt cheese


  1. Combine all ingredients in a blender container. Puree until smooth. Store in refrigerator.


Calories 60
Protein 28g
Sodium 91mg
Carbohydrates 12g
Fat Trace
Fiber Trace
Cholesterol 2mg
Servings 8 (2 Tbsp ea.)