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Honey Lemon Tarragon Dressing
![Close-up of a lemon and tarragon on black background.](https://assets.canyonranch.com/system/uploads/fae/image/asset/3677/xs_honey-lemon-tarragon-dressing-blog-recipes-canyon-ranch.jpg 320w,https://assets.canyonranch.com/system/uploads/fae/image/asset/3677/sm_honey-lemon-tarragon-dressing-blog-recipes-canyon-ranch.jpg 640w,https://assets.canyonranch.com/system/uploads/fae/image/asset/3677/md_honey-lemon-tarragon-dressing-blog-recipes-canyon-ranch.jpg 1024w,https://assets.canyonranch.com/system/uploads/fae/image/asset/3677/lg_honey-lemon-tarragon-dressing-blog-recipes-canyon-ranch.jpg 1400w,https://assets.canyonranch.com/system/uploads/fae/image/asset/3677/xl_honey-lemon-tarragon-dressing-blog-recipes-canyon-ranch.jpg 1800w,https://assets.canyonranch.com/system/uploads/fae/image/asset/3677/xxl_honey-lemon-tarragon-dressing-blog-recipes-canyon-ranch.jpg 2400w)
Ingredients
1/2 cup yogurt cheese*
3 Tbsp fresh lemon juice
3 Tbsp honey
1/4 tsp minced garlic
1 1/2 Tbsp minced shallots
1/4 tsp sea salt
1 Tbsp dried tarragon
*Yogurt cheese can be made by placing nonfat yogurt in cheesecloth and inverting over a large bowl in refrigerator overnight. Be sure cheesecloth does not touch bottom so water can drain. Refrigerate until ready for use. 1 quart yogurt=1 1/2 cups yogurt cheese
Instructions
- Combine all ingredients in a blender container. Puree until smooth. Store in refrigerator.
Nutrition
Calories | 60 |
Protein | 28g |
Sodium | 91mg |
Carbohydrates | 12g |
Fat | Trace |
Fiber | Trace |
Cholesterol | 2mg |
Servings | 8 (2 Tbsp ea.) |