Herb Pesto Sauce

Ingredients

• 4 Tbsp chopped pine nuts

• 1 Tbsp fresh basil leaves

• 1 Tbsp fresh oregano

• 3 Tbsp shredded arugula

• 3 Tbsp chopped chives

• 2 Tbsp Parmesan cheese

• 1 Tbsp extra virgin olive oil

• 1 Tbsp water

• 2 tsp peeled, chopped garlic

• Pinch sea salt

Instructions

1. Combine all ingredients in food processor or blender and puree until smooth. Serve 2 tablespoons with 1 cup cooked pasta.