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Grilled Tuna with Watermelon Salsa
![Blue bowl of watermelon salsa.](https://assets.canyonranch.com/system/uploads/fae/image/asset/3627/xs_grilled-tuna-with-watermelon-salsa-blog-recipes-canyon-ranch.jpg 320w,https://assets.canyonranch.com/system/uploads/fae/image/asset/3627/sm_grilled-tuna-with-watermelon-salsa-blog-recipes-canyon-ranch.jpg 640w,https://assets.canyonranch.com/system/uploads/fae/image/asset/3627/md_grilled-tuna-with-watermelon-salsa-blog-recipes-canyon-ranch.jpg 1024w,https://assets.canyonranch.com/system/uploads/fae/image/asset/3627/lg_grilled-tuna-with-watermelon-salsa-blog-recipes-canyon-ranch.jpg 1400w,https://assets.canyonranch.com/system/uploads/fae/image/asset/3627/xl_grilled-tuna-with-watermelon-salsa-blog-recipes-canyon-ranch.jpg 1800w,https://assets.canyonranch.com/system/uploads/fae/image/asset/3627/xxl_grilled-tuna-with-watermelon-salsa-blog-recipes-canyon-ranch.jpg 2400w)
Ingredients
4 4-oz ahi tuna steaks
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
Watermelon Salsa
2 cups diced watermelon
1/4 cup finely diced red onion
2 Tbsp chopped cilantro
1/4 tsp red chili flakes
1/4 tsp sea salt
1 Tbsp fresh lime juice
1 Tbsp rice wine vinegar
1 Tbsp extra virgin olive oil
Instructions
Preheat grill or broiler. Season tuna steaks with salt and pepper.
In a large bowl, combine all ingredients for salsa and refrigerate for 1 hour before serving.
Grill or broil tuna steaks 3 to 5 minutes, or until done. Serve 1 tuna steak with 1/2 cup watermelon salsa
Nutrition
Calories | 185 |
Protein | 27g |
Sodium | 278mg |
Carbohydrates | 7g |
Fat | 5g |
Fiber | Trace |
Cholesterol | 51mg |
Servings | 4 |