Grilled Lamb Chops with Mustard and Basil
3 Tbsp Dijon mustard
2 tsp minced garlic
2 Tbsp balsamic vinegar
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
4 Tbsp extra-virgin olive oil
4 Tbsp chopped basil
1 1/2 lb lamb chops
In a small bowl, combine mustard, garlic, vinegar, salt, pepper, olive oil and basil. Mix well.
Coat lamb chops with mixture and allow to marinate for 1 to 3 hours.
Preheat grill or broiler.
Grill or broil lamb chops until cooked through, about 3 to 5 minutes on each side.