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Grilled Lamb Chops with Mustard and Basil

3.5 Hours
6 People
Close-up of a plate with grilled lamb chops.


3 Tbsp Dijon mustard
2 tsp minced garlic
2 Tbsp balsamic vinegar
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
4 Tbsp extra-virgin olive oil
4 Tbsp chopped basil
1 1/2 lb lamb chops


  1. In a small bowl, combine mustard, garlic, vinegar, salt, pepper, olive oil and basil. Mix well.

  2. Coat lamb chops with mixture and allow to marinate for 1 to 3 hours.

  3. Preheat grill or broiler.

  4. Grill or broil lamb chops until cooked through, about 3 to 5 minutes on each side.


Calories 205
Protein 17g
Sodium 475mg
Carbohydrates 1g
Fat 12g
Fiber 0g
Cholesterol 55mg
Servings 6