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 March 24-29 (opens in new window)

Grilled Fruit with Honey Cinnamon Yogurt

Time:
30 Minutes
Difficulty:
Easy
Serves:
6 People
Bowl of fresh plums against dark background.

Ingredients

6 fresh plums
2 Tbsp honey

Honey Cinnamon Yogurt
1 cup plain Greek style yogurt
2 Tbsp honey
1/2 tsp pure vanilla extract
1/4 tsp cinnamon
1/4 tsp lime zest
Pinch cayenne pepper

Peaches, nectarines or apricots can all be substituted for plums. Any fresh stone fruit will work well in this recipe. However, calorie and nutritional information may vary depending on type of fruit used.

Instructions

  1. Preheat grill.

  2. Cut each plum in half and remove stone. Lightly spray plum halves with canola oil spray.

  3. Grill on each side for until the fruit softens and cooks slightly, about 3 minutes.

  4. Whisk together all ingredients for the honey cinnamon yogurt.

  5. Spoon 3 tablespoons yogurt onto a small plate. Place 2 grilled plum halves onto yogurt sauce. Drizzle 1 teaspoon honey over top.

Nutrition

Calories 140
Protein 4g
Sodium 125mg
Carbohydrates 28g
Fat 1g
Fiber 2g
Cholesterol 4mg
Servings 6