Gluten-Free Mesquite Flour Pancakes

Ingredients

1/2 cup brown rice flour 1/2 cup rice flour 1/4 cup potato flour 1/4 cup tapioca flour 1/4 tsp sea salt 1 1/2 tsp baking powder 1/4 tsp baking soda 1/4 cup ground flax seed 1/4 cup mesquite flour 1 1/2 cups buttermilk 1 lg egg 2 Tbsp cashew butter 1/2 cup mashed banana 2 Tbsp honey 6 Tbsp pure maple syrup

Instructions

1. Combine dry ingredients in a large mixing bowl. In a medium bowl, beat together remaining wet ingredients except for maple syrup.

2. Add wet mixture to dry mixture, and beat with a wire whip until all ingredients are moistened.

3. Heat griddle or large sauté pan over medium heat. Pour a scant 1/4 cup batter onto griddle. Cook until large bubbles form. Flip and cook other side until golden brown. Serve 3 pancakes with 1 tablespoon maple syrup.