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Cranberry Sauce

45 Minutes
9 People
Canyon Ranch cranberry sauce in a white dish.


12 oz cranberries

17 g orange zest

6 oz orange juice

2 cinnamon sticks

5 star anise

1/3 tsp salt

2 tsp evaporated cane sugar

1.5 cups water

Note: Cranberries are high in vitamin C, essential for maintaining your skin, muscles, and bone.


  1. Combine all ingredients in a medium saucepot. Bring to a boil, then reduce to a simmer.
  2. Allow sauce to simmer on low until almost all of the liquid has dissipated. Remove from heat.
  3. Remove star anise and cinnamon sticks. Cool.


Calories 33
Protein tr
Sodium 66 mg
Carbohydrates 8 g
Fat tr
Fiber 1 g
Servings 9 (1 oz each)