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Cranberry Sauce
Ingredients
12 oz cranberries
17 g orange zest
6 oz orange juice
2 cinnamon sticks
5 star anise
1/3 tsp salt
2 tsp evaporated cane sugar
1.5 cups water
Note: Cranberries are high in vitamin C, essential for maintaining your skin, muscles, and bone.
Instructions
- Combine all ingredients in a medium saucepot. Bring to a boil, then reduce to a simmer.
- Allow sauce to simmer on low until almost all of the liquid has dissipated. Remove from heat.
- Remove star anise and cinnamon sticks. Cool.
Nutrition
| Calories | 33 |
| Protein | tr |
| Sodium | 66 mg |
| Carbohydrates | 8 g |
| Fat | tr |
| Fiber | 1 g |
| Servings | 9 (1 oz each) |