Skip to main content

Get lasting results! Join our Weight Loss Immersion in Tucson

 March 24-29 (opens in new window)

Coconut Shrimp Soba Noodles

Time:
15 Minutes
Difficulty:
Medium
Serves:
5 People
The meal in a bowl with chopsticks

Ingredients

8 oz soba noodles

8 oz red cabbage, shredded

5 oz cucumber, julienned

5 oz cherry tomatoes

2 Tbsp canola oil

1 oz ginger, minced

8 oz shrimp

5 oz red peppers, julienned

1 oz light coconut milk

2.5 oz scallions, chopped

7 oz tofu, diced

1 tsp salt

3 oz peanuts, roasted

1.5 oz Thai basil, chopped

1.5 oz mint, chopped

Instructions

  1. Bring a pot of water to a boil and cook noodles. Drain well and place in a large bowl. Mix with red cabbage, cucumber, and half of the cherry tomatoes. Set aside
  2. In a sauté pan, heat canola oil and add ginger. Cook until fragrant. Next, add shrimp and peppers and continue to cook.
  3. Once the shrimp are nearly done, add coconut milk, scallions, and tofu, and season with salt. Cook until heated through.
  4. Split noodle mixture amongst 5 serving bowls, then top with cooked shrimp mixture.
  5. Garnish with roasted peanuts, Thai basil, and mint.

Nutrition

Calories 408
Protein 21 g
Sodium 536 mg
Carbohydrates 47 g
Fat 17 g
Fiber 4 g
Servings 5