Chicken Meatballs with Soy Glaze & Pineapple

1. Preheat the oven to 400⁰ F.
2. Mix together ground chicken, onion, bell peppers, garlic, sage, apple cider vinegar, salt, pepper, ground ginger, and panko bread crumbs. Shape into 21 meatballs (about 1-inch) and place in a baking dish large enough to hold them all.
3. Pour soy glaze over meatballs and bake in the oven until meatballs are cooked through (internal temperature of 165⁰ F for about 18-20 minutes).
4. Remove the baking dish from the oven and add diced pineapple and chopped scallions.

To make soy glaze

1. Combine 2 Tbsp canola oil, 2 Tbsp tamari, 1.5 Tbsp honey, 1 Tbsp rice vinegar, 1/2 tsp garlic powder, and 1/4 tsp ground ginger in a blender and purée until smooth.