Brownies

Ingredients

6 oz all-purpose flour

1 tsp baking powder

1/2 tsp salt

3 oz semi-sweet chocolate chips

2 oz butter

3 Tbsp canola oil

5 Tbsp cocoa powder

10.5 oz evaporated cane sugar

2 oz applesauce

4 oz egg whites

Instructions

1. In a medium bowl, sift together flour, baking powder, and salt. Set aside.

2. Using a double boiler, melt chocolate with butter and oil.

3. In your stand mixer, pour in melted chocolate along with cocoa powder, evaporated cane sugar, and applesauce, and mix together using a paddle attachment.

4. Alternatively, add egg whites and sifted dry ingredients to whipped chocolate until well combined.

5. Spread brownie batter evenly onto a parchment-lined sheet pan (or baking dish) lightly coated with cooking spray.

6. Bake for 20 minutes at 325⁰ F, or until a toothpick entered into the center comes out clean.

7. Cool completely and cut into 2-inch squares.