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 March 24-29 (opens in new window)

Broccolini with Garlic & Olive Oil

Time:
30 Minutes
Difficulty:
Easy
Serves:
4 People
Overhead view of broccolini in black bowl.

Ingredients

1 1/2 lb fresh broccolini
1 1/2 tsp minced garlic
1 tablespoon extra-virgin olive oil
1/4 tsp sea salt
1/4 tsp freshly ground black pepper

Instructions

  1. In a large sauté pan over medium heat, sauté broccolini and garlic in olive oil until broccolini is crisp and tender. Season with salt and pepper.

Nutrition

Calories 60
Protein 2g
Sodium 161mg
Carbohydrates 4g
Fat 4g
Fiber 2g
Cholesterol 0mg
Servings 4