Unsure where to start?
Broccolini with Garlic & Olive Oil
![Overhead view of broccolini in black bowl.](https://assets.canyonranch.com/system/uploads/fae/image/asset/4791/xs_broccolini-garlic-blog-recipe-canyon-ranch-1800x1200.jpg 320w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4791/sm_broccolini-garlic-blog-recipe-canyon-ranch-1800x1200.jpg 640w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4791/md_broccolini-garlic-blog-recipe-canyon-ranch-1800x1200.jpg 1024w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4791/lg_broccolini-garlic-blog-recipe-canyon-ranch-1800x1200.jpg 1400w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4791/xl_broccolini-garlic-blog-recipe-canyon-ranch-1800x1200.jpg 1800w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4791/xxl_broccolini-garlic-blog-recipe-canyon-ranch-1800x1200.jpg 2400w)
Ingredients
1 1/2 lb fresh broccolini
1 1/2 tsp minced garlic
1 tablespoon extra-virgin olive oil
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
Instructions
- In a large sauté pan over medium heat, sauté broccolini and garlic in olive oil until broccolini is crisp and tender. Season with salt and pepper.
Nutrition
Calories | 60 |
Protein | 2g |
Sodium | 161mg |
Carbohydrates | 4g |
Fat | 4g |
Fiber | 2g |
Cholesterol | 0mg |
Servings | 4 |