Blue Cheese Dressing

Ingredients

• 8 oz blue cheese

• 1 cup buttermilk

• 5.5 oz mayonnaise

• 10 oz sour cream

• 3.5 Tbsp Worcestershire sauce

• 1 Tbsp dry mustard

• 1 Tbsp garlic granules

• 1 Tbsp onion powder

• 1/4 cup white distilled vinegar

• 1/2 tsp black pepper

• 2.5 Tbsp white wine

• 3/4 tsp salt

Instructions

1. Measure out all ingredients.

2. For a more rustic textured dressing, hand chop the bleu cheese and mix together by hand.

3. For a smoother dressing, add all ingredients into a blender and puree until smooth.

Note: Garlic granules are a courser version of garlic powder. Either will work fine in this recipe. The white wine in the recipe adds a fruity brightness that helps balance the bleu cheese. If you don’t want to add the wine, replace it with more vinegar.