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Berries with Lemon Curd

15 Minutes
8 People
Canyon Ranch Berries with Lemon Curd.


1/2 tsp lemon zest

4.5 oz lemon juice

3 each whole egg

1 each egg yolk

1/2 cup evaporated cane sugar

2 oz butter, unsalted

1 1/3 cup fresh raspberries

1 1/3 cup fresh blueberries

1 1/3 cup fresh blackberries


  1. Mix lemon zest and evaporated cane sugar in a pot.

  2. Add lemon juice and eggs.

  3. Turn the heat to medium and stir constantly with a rubber spatula until the mixture thickens. Do this quickly, so the eggs do not scramble.

  4. Remove from heat and add butter; stir until combined.

  5. Strain curd through cheesecloth and place in a shallow container. Top with plastic wrap and cool in the fridge until set.

  6. To serve: Place 1/2 cup of mixed berries in a bowl and top with 2 oz of lemon curd.


Calories 179
Protein 3 g
Sodium 33 mg
Carbohydrates 25 g
Fat 7 g
Fiber 3 g
Servings 8