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Arugula Pear Salad

Time:
15 Minutes
Difficulty:
Easy
Serves:
4 People
Overhead view of a bowl filled with an arugula and pear salad.

Ingredients

2 Bartlett pears, cored and cut in half
4 cups fresh arugula, washed
4 tsp toasted chopped pecans
1/2 cup Rosemary Vinaigrette
1 oz bleu cheese, crumbled

Instructions

  1. Slice pears and place in steamer basket over boiling water for about 3 minutes, or until soft.

  2. In a large bowl, combine arugula, pecans and dressing.

  3. Divide into 4 equal portions and top each with 1/4 ounce crumbled blue
    cheese and sliced pears.

Nutrition

Calories 70
Protein 3g
Sodium 267mg
Carbohydrates 7g
Fat 4g
Fiber 2g
Cholesterol 5mg
Servings 4