Arugula Pear Salad
2 Bartlett pears, cored and cut in half
4 cups fresh arugula, washed
4 tsp toasted chopped pecans
1/2 cup Rosemary Vinaigrette
1 oz bleu cheese, crumbled
Slice pears and place in steamer basket over boiling water for about 3 minutes, or until soft.
In a large bowl, combine arugula, pecans and dressing.
Divide into 4 equal portions and top each with 1/4 ounce crumbled blue
cheese and sliced pears.