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Apple Raisin Crisp

1.5 Hours
16 People
Close-up of a serving of apple raisin crisp.


3 med Red Delicious or Gala apples, peeled, cored and finely chopped
3 med green or Granny Smith apples, peeled, cored and finely chopped
1/2 cup organic raisins
1 1/2 tsp lemon juice
1 cup rolled oats
1/2 cup whole-wheat flour
3/4 cup brown sugar
3/4 tsp cinnamon
Pinch sea salt
3 Tbsp canola oil


  1. Preheat oven to 325F. Lightly coat a 9-inch by 13-inch baking pan with canola oil spray.

  2. Combine apples, raisins and lemon juice in a large bowl. Press into pan.

  3. In a medium bowl, combine oats, flour, sugar, cinnamon, salt and oil. Mix until crumbly. Sprinkle over fruit. Bake uncovered for 30 to 40 minutes, or until golden brown.

  4. Cut into 16 portions.


Calories 165
Protein 2g
Sodium 15mg
Carbohydrates 32g
Fat 4g
Fiber 3g
Cholesterol 0mg
Servings 16