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Almond Macaroons

30 Minutes
36 People
Overhead view of almond macaroons on a cooling rack.


2 cups almond paste
1 cup cane sugar
2 lg egg whites, about 1/4 cup


  1. Preheat oven to 350F. Lightly coat a baking sheet with canola oil spray.

  2. In a large bowl, mix almond paste with sugar using an electric mixer on low speed until combined, about 1 minute. Add egg whites and beat on medium-high speed until mixture starts to become fluffy. Place heaping tablespoons onto baking sheet, about 1½ inches apart and bake for 8 to 10 minutes, or until just starting to turn golden. Cool and remove from pan.

For shaped cookies, use a pastry bag with a large tip.


Calories 80
Protein 1g
Sodium 4mg
Carbohydrates 12g
Fat 3g
Fiber 1g
Cholesterol 0mg
Servings 36 (1 ea.)