Skip to main content

All-You-Can-Spa | Unlimited Spa Services in Tucson

 Jun 1 - Jul 31 (opens in new window)

Ajiaco Soup

1 Hour
6 People
Close-up of a bowl of ajiaco soup.


2 4-oz boneless, skinless chicken breast halves, diced
1 tsp canola oil
1 cup diced yellow onions
1/2 tsp minced garlic
1 tsp paprika powder
Pinch cayenne pepper
3 1/2 cups chicken stock
3/4 cup corn kernels
1 cup diced yucca root or potatoes
1 cup lite coconut milk
1/2 tsp sea salt
1 1/2 Tbsp fresh lime juice


  1. Coat large sauté pan with canola oil. Sauté chicken over medium heat until chicken is golden brown, about 2 to 3 minutes.

  2. In a large saucepan, sauté onions and garlic until onions are translucent. Add paprika and cayenne and cook briefly.

  3. Add stock, corn, potatoes, coconut milk and cooked 6 (3/4-cup) 6 (3/4-cup) chicken. Simmer for 30 minutes or until the potatoes are cooked through. Season with salt and lime juice.


Calories 150
Protein 11g
Sodium 344mg
Carbohydrates 15g
Fat 5g
Fiber 1g
Cholesterol 27mg
Servings 6 (3/4-cup ea.)