Aguachile Marinade

Ingredients

• 1 cup lime juice

• 2 oz shallots, sliced

• 1 tbsp yellow bell pepper, diced

• 1 cup water

• 1 1/2 tsp lime zest

• 1 tbsp evaporated cane sugar

• 1 tsp salt

Instructions

1. Combine all ingredients in a blender and puree.

2. Allow to sit in the fridge for 15 minutes before straining out solids.