The Pumpkin Spice Latte, 3 Ways
Oct 2 2026 ・ 2 min read
Hot, iced, or chai-spiked: Discover creative ways to make fall’s most famous latte at home.
Pumpkin spice has range. These three takes from our chefs go from the classic hot latte to an iced version crowned with pumpkin cold foam and a cozy chai perfect for fall evenings. Classic Pumpkin Spice Latte The original, upgraded. Real pumpkin, maple, vanilla, and warm spices meet steamed milk and espresso for a creamy classic worth making at home. Bonus: Prep the pumpkin base ahead for lattes on demand. VIEW RECIPE Iced Pumpkin Spice Latte with Cold Foam Pumpkin spice, but make it cold. Chilled espresso and pumpkin-spiced milk are topped with airy pumpkin cold foam, cinnamon, and freshly grated nutmeg. VIEW RECIPE Pumpkin Spice Chai Latte Chai brings a little more spice to the equation. Pumpkin, maple, and vanilla mingle with cinnamon, ginger, cardamom, nutmeg, and cloves for a cozy, tea-forward take. Add espresso for a dirty chai version. VIEW RECIPE