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Great Lawn Supper Series
Join us for an enchanting dinner series at our award-winning Lenox resort – in partnership with the James Beard Foundation. Enjoy celebrated chefs, fine wine, and the beauty of the Berkshires as they come together to create the perfect recipe for an unforgettable open-air summertime dining experience. Learn more about each of our James Beard award-winning chefs below.
Included in Your Supper Series Stay
- A seat at our exclusive Supper Series dinner, which includes a cocktail & canapes reception, multi-course chef dinner, and wine pairings
- $200 nightly Spa Credit to relax and renew
- $300 Well-Being Credit to use on our health, fitness, and spiritual well-being services for stays of 3+ nights
- 25+ daily classes to choose from, led by Canyon Ranch experts
- An all-inclusive resort experience featuring luxury wellness amenities, all meals and snacks, daily optional resort activities, and more
JUNE 19 - SEAN BROCK
Experience an unforgettable evening as James Beard Award winner Sean Brock presents elevated Southern cuisine honoring the Appalachian roots he showcases at his flagship Tennessee restaurant, Audrey.
JULY 17 – MIKE BAGALE
Dine with chef Mike Bagale, the visionary former executive chef of Chicago’s three Michelin-starred Alinea, where he made history with his edible balloon. He now leads Super Food Concepts, crafting global dining experiences with artists and brands.
AUGUST 21 – CHARLIE MITCHELL
Enjoy an exclusive dinner with Chef Charlie Mitchell, a James Beard winner and NYC’s only 2024 honoree, who leads the city’s two Michelin-starred Saga. Before joining Saga, Mitchell helmed Clover Hill, where he earned the restaurant a Michelin star.
About the James Beard Foundation
The James Beard Foundation is a 501(c)3 nonprofit dedicated to leading chefs and the broader culinary industry toward a new standard of excellence. Its guiding principle – Good Food for Good® – informs its vision of a vibrant, equitable, and sustainable independent restaurant industry that stands as a cornerstone of American culture and drives a better food system. For nearly 40 years, JBF has been instrumental in recognizing, amplifying, educating, and training the individuals who shape American food culture. Today, its mission comes to life through the prestigious James Beard Awards, industry and community-focused programming, advocacy and policy initiatives, and exciting culinary events and partnerships around the country.