Signature Event
Great Lawn Supper Series
Included with Your Stay
Companion Rate Available
Great Lawn Supper Series
Overview
Enjoy an intimate, transportive dining experience from award-winning chefs and enjoy a menu that draws from the local daily catch, as well as the finest global ingredients.
Enjoy an intimate, transportive dining experience from award-winning chefs and enjoy a menu that draws from the local daily catch, as well as the finest global ingredients.
Always Included
When you want it all taken care of, it matters where you stay.
All-Inclusive Chef-Crafted Dining
World-Class Spa Amenities
All-Inclusive Chef-Crafted Dining
Savor unlimited meals, snacks, and beverages at our on-site restaurants, each offering nourishing, seasonal dishes made with fresh ingredients.
World-Class Spa Amenities
35+ Daily Optional Activities
Swimming Pools & Aquatic Activities
A Tranquil Berkshires Setting
Well-Appointed Accommodations
Round-Trip Transportation
Speakers
Shawn Brock
Chef | Joyland, Audrey & June.
Bio
Raised in rural Virginia, he has been involved in the repatriation of the Southern pantry and cuisine for the past 20 years. In 2010, Brock won the James Beard Award for Best Chef, Southeast, and is a four-time finalist for Outstanding Chef, as well as a three-time finalist for Rising Star Chef. His first cookbook, Heritage, is a New York Times Bestseller and winner of the 2015 James Beard Award for American Cooking. Brock hosted season 2 of the Emmy Award-winning television show Mind of a Chef, produced by Anthony Bourdain. Sean is currently featured on season six of the popular Netflix show, Chef’s Table. In 2019 he released SOUTH, the highly anticipated follow up to his first cookbook, which was nominated for a James Beard Award and also became a New York Times Bestseller.
Frequently Asked Questions