Retreat
Great Lawn Supper Series
from $1538*
* Per Person / Per Night / Excludes taxes
Great Lawn Supper Series
from $1538
Overview
Experience an extraordinary evening in the Berkshires with Fariyal Abdullahi, the James Beard Award-nominated chef from New York City’s Hav & Mar. Drawing inspiration from her Ethiopian heritage and extensive global travels, Chef Fariyal creates vibrant, flavor-driven cuisine that’s earned recognition from the Met Gala, the Food Network, and more. This special summer dinner on July 23rd will showcase her distinctive culinary perspective through a thoughtfully crafted communal meal featuring wine pairings, a welcome drink, and shared moments outdoors on our Great Lawn.
View Menu
Amuse
Tartare Bites
miso, sesame, injera crisps
Arancini
Coconut, aioli
First Course
Summer Salad
compressed watermelon, heirloom tomatoes, corn, and red watercress
Mains
Grilled Lamb Chops
dry aged lamb, carrot puree, olive chimichurri
Whole Branzino
shiro, injera, herb salad
Sides
Crispy Herb Potatoes
double-fried potatoes, 18 mo.aged Parmigiano-Reggiano
Collard Greens
toasted pumpkin seeds
Dessert
Strawberry Pavlova
sweet tea, Ethiopian honey
Experience an extraordinary evening in the Berkshires with Fariyal Abdullahi, the James Beard Award-nominated chef from New York City’s Hav & Mar. Drawing inspiration from her Ethiopian heritage and extensive global travels, Chef Fariyal creates vibrant, flavor-driven cuisine that’s earned recognition from the Met Gala, the Food Network, and more. This special summer dinner on July 23rd will showcase her distinctive culinary perspective through a thoughtfully crafted communal meal featuring wine pairings, a welcome drink, and shared moments outdoors on our Great Lawn.
View Menu
Amuse
Tartare Bites
miso, sesame, injera crisps
Arancini
Coconut, aioli
First Course
Summer Salad
compressed watermelon, heirloom tomatoes, corn, and red watercress
Mains
Grilled Lamb Chops
dry aged lamb, carrot puree, olive chimichurri
Whole Branzino
shiro, injera, herb salad
Sides
Crispy Herb Potatoes
double-fried potatoes, 18 mo.aged Parmigiano-Reggiano
Collard Greens
toasted pumpkin seeds
Dessert
Strawberry Pavlova
sweet tea, Ethiopian honey
Chef
Fariyal Abdullahi
James Beard Award nominee Chef
Bio
Born in Ethiopia, Chef Fariyal earned a degree in Clinical Child Psychology before pursuing a career at the Culinary Institute of America. She's worked at the three-Michelin-star eatery, Noma, in Copenhagen, and was previously the culinary manager at five Hillstone Restaurant Group locations. Her dishes have earned her recognition from Vogue, the Food Network, and more, and she’s currently the chef partner at Hav & Mar in NYC where she’s been nominated three times for a James Beard Award. She also co-leads a nonprofit that builds schools and provides clean water access in rural Ethiopia, where construction is underway on its sixth school.
Always Included
All-Inclusive Chef-Crafted Dining
World-Class Spa Amenities
All-Inclusive Chef-Crafted Dining
Savor unlimited meals, snacks, and beverages at our on-site restaurants, each offering nourishing, seasonal dishes made with fresh ingredients.
World-Class Spa Amenities
35+ Daily Optional Activities
Swimming Pools & Aquatic Activities
A Tranquil Berkshires Setting
Well-Appointed Accommodations
Round-Trip Transportation
Frequently Asked Questions