Overview

Experience an extraordinary evening in the Berkshires with Fariyal Abdullahi, the James Beard Award-nominated chef from New York City’s Hav & Mar. Drawing inspiration from her Ethiopian heritage and extensive global travels, Chef Fariyal creates vibrant, flavor-driven cuisine that’s earned recognition from the Met Gala, the Food Network, and more. This special summer dinner will showcase her distinctive culinary perspective through a thoughtfully crafted communal meal featuring wine pairings, a welcome drink, and shared moments outdoors on our Great Lawn.

The Program

An unforgettable experience designed just for you.

Wed

Jul 22

Thu

Jul 23

Fri

Jul 24

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Speakers

Fariyal Abdullahi

James Beard Award nominee Chef

Bio

Born in Ethiopia, Chef Fariyal earned a degree in Clinical Child Psychology before pursuing a career at the Culinary Institute of America. She's worked at the three-Michelin-star eatery, Noma, in Copenhagen, and was previously the culinary manager at five Hillstone Restaurant Group locations. Her dishes have earned her recognition from Vogue, the Food Network, and more, and she’s currently the chef partner at Hav & Mar in NYC where she’s been nominated three times for a James Beard Award. She also co-leads a nonprofit that builds schools and provides clean water access in rural Ethiopia, where construction is underway on its sixth school.

Fariyal Abdullahi

James Beard Award nominee Chef

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Always Included