Overview

Savor coastal New England flavors at this special summer evening with Chef David Standridge, the James Beard Award-winning leader behind The Shipwright’s Daughter and Mystic Fish Camp. Known for his thoughtful approach to sustainable seafood, Standridge creates menus that honor both the region’s culinary traditions and its natural ecosystems. This event offers a rare opportunity to experience his distinctive style through a seasonally inspired menu, wine pairings, and communal dining crafted to showcase the best of land and sea outside on our great lawn.

Chef

David Standridge

James Beard Award winning chef

Bio

A James Beard Award winner and leading voice in sustainable seafood, Chef David is known for his innovative approach to modern New England cuisine at his two acclaimed Connecticut restaurants, The Shipwright’s Daughter and Mystic Fish Camp. His culinary career includes leadership roles at The Four Seasons’ L’Atelier de Joël Robuchon, Market Table, and Café Clover in New York City. Today, he continues to advance environmental stewardship both in and out of the kitchen through his work with Eating with the Ecosystem.

David Standridge

James Beard Award winning chef

View bio

Always Included