Retreat

Traditions: A Holiday Baking Retreat

new
With Pastry Chef April Franqueza
Lenox, MADec 11—13, 2026

from $1790*

* Per Person / Per Night / Excludes taxes

Traditions: A Holiday Baking Retreat

new
LenoxDec 11—13, 2026

from $1790

Overview


Join Canyon Ranch Chief Pastry Officer April Franqueza for this hands-on weekend inspired by our favorite holiday traditions. From yeast rolls and yule logs to showstopping desserts, each baking experience invites you into our new Bake Shop to learn, taste, and create. Beyond the Bake Shop, enjoy a festive visit to Stockbridge, a seasonal wine tasting, cozy group dinners, and fireside nightcaps — all surrounded by the magic of the Berkshires in winter. ⁠ ⁠⁠⁠WHAT’S INCLUDED

  • Three days of hands-on holiday baking with Chief Pastry Officer April Franqueza

  • Holiday bread workshop featuring sourdough and festive yeasted rolls

  • Showstopping dessert workshop featuring a wreath pavlova and yule log

  • Holiday morning cinnamon roll baking experience

  • Chef’s Welcome Dinner, plus group dining experiences throughout the retreat

  • Seasonal wine tasting

  • A festive stroll through the iconic Stockbridge Holiday Walk

  • Daily access to Canyon Ranch wellness, fitness, spa, and resort experiences

  • All-inclusive, chef-crafted meals and refreshments throughout your stay

  • Nightly $200 Spa & Fitness Credit

  • Exclusive retreat gifts to take home


Join Canyon Ranch Chief Pastry Officer April Franqueza for this hands-on weekend inspired by our favorite holiday traditions. From yeast rolls and yule logs to showstopping desserts, each baking experience invites you into our new Bake Shop to learn, taste, and create. Beyond the Bake Shop, enjoy a festive visit to Stockbridge, a seasonal wine tasting, cozy group dinners, and fireside nightcaps — all surrounded by the magic of the Berkshires in winter. ⁠ ⁠⁠⁠WHAT’S INCLUDED

  • Three days of hands-on holiday baking with Chief Pastry Officer April Franqueza

  • Holiday bread workshop featuring sourdough and festive yeasted rolls

  • Showstopping dessert workshop featuring a wreath pavlova and yule log

  • Holiday morning cinnamon roll baking experience

  • Chef’s Welcome Dinner, plus group dining experiences throughout the retreat

  • Seasonal wine tasting

  • A festive stroll through the iconic Stockbridge Holiday Walk

  • Daily access to Canyon Ranch wellness, fitness, spa, and resort experiences

  • All-inclusive, chef-crafted meals and refreshments throughout your stay

  • Nightly $200 Spa & Fitness Credit

  • Exclusive retreat gifts to take home


The Program

An unforgettable experience designed just for you. 

Fri

Dec 11

Sat

Dec 12

Sun

Dec 13

Speakers


Chef April Franqueza Headshot

Chef April Franqueza

Chief Pastry Officer

Bio

Canyon Ranch’s executive pastry chef and chief pastry officer, April is a Culinary Institute of America-trained pastry chef whose career spans France, Jacques Torres Chocolate, Magnolia Bakery, Blackberry Farm, Blackberry Mountain, and High Hampton. She was named a 2025 James Beard Awards® Semifinalist for Outstanding Pastry Chef or Baker.

Always Included

Savor unlimited meals, snacks, and beverages at our on-site restaurants, each offering nourishing, seasonal dishes made with fresh ingredients.

EXPLORE DINING
All-Inclusive Chef-Crafted DiningAll-Inclusive Chef-Crafted Dining

Frequently Asked Questions