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Picture of the Great Lawn at Canyon Ranch Health Spa Resort in Lenox MA
Great Lawn Supper Series

Join us for an enchanting dinner series at our award-winning Lenox resort – in partnership with the James Beard Foundation. Enjoy celebrated chefs, fine wine, and the beauty of the Berkshires as they come together to create the perfect recipe for an unforgettable open-air summertime dining experience. Learn more about each of our James Beard award-winning chefs below.

Included in Your Supper Series Stay

• A seat at our exclusive Supper Series dinner, which includes a cocktail & canapes reception, multi-course chef dinner, and wine pairings

• $200 nightly Spa Credit to relax and renew

• $300 Well-Being Credit to use on our health, fitness, and spiritual well-being services for stays of 3+ nights

• 25+ daily classes to choose from, led by Canyon Ranch experts

• An all-inclusive resort experience featuring luxury wellness amenities, all meals and snacks, daily optional resort activities, and more

Mike Bagale headshot
JULY 18 – MIKE BAGALE

Dine with chef Mike Bagale, the visionary former executive chef of Chicago’s three Michelin-starred Alinea, where he made history with his edible balloon. He now leads Super Food Concepts, crafting global dining experiences with artists and brands.

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Charlie Mitchell headshot
AUGUST 21 – CHARLIE MITCHELL

Enjoy an exclusive dinner with Chef Charlie Mitchell, a James Beard winner and NYC’s only 2024 honoree, who leads the city’s two Michelin-starred Saga. Before joining Saga, Mitchell helmed Clover Hill, where he earned the restaurant a Michelin star.

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Suzanne Cupps headshot
SEPTEMBER 18 – SUZANNE CUPPS

Chef Suzanne Cupps will present her signature blend of Southern and Pan-Asian flavors, fresh from her buzzy NYC restaurant, Lola’s. Hailed by New York Magazine as “a chef’s chef,” Cupps has led some of the city's most celebrated restaurants.

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About the James Beard Foundation

The James Beard Foundation is a 501(c)3 nonprofit dedicated to leading chefs and the broader culinary industry toward a new standard of excellence. Its guiding principle – Good Food for Good® – informs its vision of a vibrant, equitable, and sustainable independent restaurant industry that stands as a cornerstone of American culture and drives a better food system. For nearly 40 years, JBF has been instrumental in recognizing, amplifying, educating, and training the individuals who shape American food culture. Today, its mission comes to life through the prestigious James Beard Awards, industry and community-focused programming, advocacy and policy initiatives, and exciting culinary events and partnerships around the country.

LEARN MORE ABOUT THE JAMES BEARD FOUNDATION
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