Dennis Prescott is a celebrated Canadian chef, TV host, and cookbook author. A former musician turned chef, Dennis has enjoyed a long career in the food industry from working in restaurants, pop-ups, and private catering to writing a column for *Food & Wine*. His experience teaching numerous communities how to cook, coupled with a love for travelling, led him to co-host Netflix’s series *Restaurants on the Edge*. He is an ambassador with World Vision and Chef’s Manifesto. Dennis lives in Moncton, New Brunswick. *Cook with Confidence* is his second cookbook.