Cerise Noir

Ingredients

• 1 cup pomegranate juice

• 1 cup organic tart cherry juice

• 2 tablespoons sage leaves,

• chopped

• 1 teaspoon rosemary,

• chopped

• 3 cups sparkling water

Instructions

1. Chop the rosemary and sage, set aside.

2. Add cherry and pomegranate juices to a pot and bring to a simmer. Turn off heat and add chopped herbs. Allow to steep for 2 hours then strain.

3. To Serve, pour 2 oz of infused juice over ice in a serving glass, then top with 3 oz sparkling water. Garnish with 1 sage leaf.