Upcoming Events

Join us for our enchanting Supper Series at our award-winning Lenox resort – now in partnership with the James Beard Foundation — where celebrated chefs, fine wine, and the beauty of the Berkshires create the perfect recipe for an unforgettable open-air dining experience.

See All Dinners in our Great Lawn Supper Series.

Your all-inclusive stay at Canyon Ranch includes all meals, a daily schedule of wellness activities, access to select luxury amenities, and no hidden fees.

Suzanne Cupps

Chef Suzanne Cupps is known for her vegetable-forward approach, refined flavors, and thoughtful presentation. Trained at the Institute of Culinary Education, she honed her craft under Anita Lo at Annisa and Michael Anthony at Gramercy Tavern, developing a precise, ingredient-driven style. As the first female Executive Chef in Danny Meyer’s Union Square Hospitality Group, she led Untitled and Studio Cafe at The Whitney to critical acclaim. In 2019, she opened 232 Bleecker, Dig Inn’s first full-service restaurant. Her first independent venture, Lola’s, debuts in 2024—celebrating 15 years of culinary excellence in New York City.

Amuse

• English Pea Custard with Meyer Lemon and Smoked Trout Roe

• Salad of Summer Lettuces and Herbs with Sourwood Honey and Yuzu Vinaigrette

• Carolina Gold Rice Griddle Cakes with Sea Island Red Pea Hummus

• Roasted Scallops with Anson Mills Grits, Foraged Mushrooms, Leeks and Benton’s Bacon

• Slow Grilled Pork Prime Rib with Farro Verde, Summer Squash and Zucchini, Sassafras Jus

• Cherry and Benne Seed Buckle with Tonka Bean Whipped Cream