LENOX
DINING
Our Philosophy: Better Ingredients
Delicious, wholesome meals begin with the best ingredients. We emphasize local produce and seasonal specialties enhanced by culinary passion and nutritional wisdom. The dining experience at Canyon Ranch is as warm and thoughtfully planned as the food itself, with a wealth of healthy choices for breakfast, lunch, and dinner.
Meet Our Culinary Team
Executive Chef Scott Franqueza and Pastry Chef April Franqueza have brought their expertise — which earned them spots in acclaimed kitchens and a James Beard Award nomination for April — to Lenox, blending healthy dining with vibrant flavors.
Silverleaf
Open Daily | 7 a.m.–8:30 p.m. Savor thoughtful dining centered on fresh, seasonal cuisine you’ll wish you had at home. Regional dishes highlight wholesome ingredients, prepared without unnecessary additives, with vegan and gluten-free options available. .
Culinary Rebel™
Open Daily | 6:30 a.m.–8 p.m. The Culinary Rebel™ serves snacks, coffee, lunch, and dinner daily. Enjoy meals featuring our nutritious and comforting take on Mediterranean classics. Service is fast-causal, allowing for an expedited dining experience, while enjoying a beautiful view of the Great Lawn.
The food is wonderful. Honestly, I wish I could get the meals sent home to me because they are just that good.
— Meghan M., Canyon Ranch Lenox Guest
Well Stated
From Our Table To Yours
Bring mindful cooking and nourishing cuisine into your own kitchen with favorites inspired by the Canyon Ranch dining experience. Explore seasonal recipes and signature dishes crafted to nourish and inspire.