Signature Event
Great Lawn Supper Series
Included with Your Stay
Companion Rate Available
Great Lawn Supper Series
Overview
Join us for our enchanting Supper Series at our award-winning Lenox resort – now in partnership with the James Beard Foundation — where celebrated chefs, fine wine, and the beauty of the Berkshires create the perfect recipe for an unforgettable open-air dining experience. Enjoy an intimate, transportive dining experience from award-winning chefs and enjoy a menu that draws from the local daily catch, as well as the finest global ingredients.
Join us for our enchanting Supper Series at our award-winning Lenox resort – now in partnership with the James Beard Foundation — where celebrated chefs, fine wine, and the beauty of the Berkshires create the perfect recipe for an unforgettable open-air dining experience. Enjoy an intimate, transportive dining experience from award-winning chefs and enjoy a menu that draws from the local daily catch, as well as the finest global ingredients.
The Program
An unforgettable experience designed just for you.
Thu
Sep 18
Fri
Sep 19
Sat
Sep 20
Sun
Sep 21
Coming Soon
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When you want it all taken care of, it matters where you stay.
All-Inclusive Chef-Crafted Dining
World-Class Spa Amenities
All-Inclusive Chef-Crafted Dining
Savor unlimited meals, snacks, and beverages at our on-site restaurants, each offering nourishing, seasonal dishes made with fresh ingredients.
World-Class Spa Amenities
35+ Daily Optional Activities
Swimming Pools & Aquatic Activities
A Tranquil Berkshires Setting
Well-Appointed Accommodations
Round-Trip Transportation
Speakers
Suzanne Cupps
Owner & Chef at Lola's
Bio
Chef Suzanne Cupps is known for her vegetable-forward approach, refined flavors, and thoughtful presentation. Trained at the Institute of Culinary Education, she honed her craft under Anita Lo at Annisa and Michael Anthony at Gramercy Tavern, developing a precise, ingredient-driven style. As the first female Executive Chef in Danny Meyer’s Union Square Hospitality Group, she led Untitled and Studio Cafe at The Whitney to critical acclaim. In 2019, she opened 232 Bleecker, Dig Inn’s first full-service restaurant. Her first independent venture, Lola’s, debuted in 2024—celebrating 15 years of culinary excellence in New York City.
Special Offers
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Frequently Asked Questions