Signature Event

Great Lawn Supper Series

With Chef Suzanne Cupps
Lenox, MASep 18—21, 2025

Included with Your Stay

Companion Rate Available

offers available

Great Lawn Supper Series

LenoxSep 18—21, 2025
Included with Your StayCompanion Rate Available

Overview


Join us for our enchanting Supper Series at our award-winning Lenox resort – now in partnership with the James Beard Foundation — where celebrated chefs, fine wine, and the beauty of the Berkshires create the perfect recipe for an unforgettable open-air dining experience. Enjoy an intimate, transportive dining experience from award-winning chefs and enjoy a menu that draws from the local daily catch, as well as the finest global ingredients.

Join us for our enchanting Supper Series at our award-winning Lenox resort – now in partnership with the James Beard Foundation — where celebrated chefs, fine wine, and the beauty of the Berkshires create the perfect recipe for an unforgettable open-air dining experience. Enjoy an intimate, transportive dining experience from award-winning chefs and enjoy a menu that draws from the local daily catch, as well as the finest global ingredients.

The Program

An unforgettable experience designed just for you. 

Thu

Sep 18

Fri

Sep 19

Sat

Sep 20

Sun

Sep 21

Coming Soon

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Always Included

When you want it all taken care of, it matters where you stay.

Savor unlimited meals, snacks, and beverages at our on-site restaurants, each offering nourishing, seasonal dishes made with fresh ingredients.

EXPLORE DINING
All-Inclusive Chef-Crafted DiningAll-Inclusive Chef-Crafted Dining

Speakers

Suzanne Cups headshot

Suzanne Cupps

Owner & Chef at Lola's

Bio

Chef Suzanne Cupps is known for her vegetable-forward approach, refined flavors, and thoughtful presentation. Trained at the Institute of Culinary Education, she honed her craft under Anita Lo at Annisa and Michael Anthony at Gramercy Tavern, developing a precise, ingredient-driven style. As the first female Executive Chef in Danny Meyer’s Union Square Hospitality Group, she led Untitled and Studio Cafe at The Whitney to critical acclaim. In 2019, she opened 232 Bleecker, Dig Inn’s first full-service restaurant. Her first independent venture, Lola’s, debuted in 2024—celebrating 15 years of culinary excellence in New York City.

Special Offers

Book with a limited-time offer to make your stay even more rewarding.

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The Ultimate Michelin Stay Experience

Save $100 Nightly + Bonus

+ Apply this offer

Book your stay
A girl meditating in the sunshine in the Sonoran DesertA girl meditating in the sunshine in the Sonoran Desert

The Ultimate Michelin Stay Experience

Save $100 Nightly + Bonus

Learn more
Book your stay

+ Apply this offer

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Frequently Asked Questions