Turkey Reuben

Nutrition Information (per serving)

35 g
681 mg
53 g
8 g
5 g
63 mg

8 slices rye bread
½ cup Thousand Island dressing
½ lb deli-sliced breast of turkey
4 oz Swiss cheese, cut into 1 oz slices
1 cup sauerkraut

¼ cup canola oil mayonnaise
⅔ cup nonfat sour cream
1 Tbsp minced shallots
¾ cup chili sauce
⅓ cup sweet relish
Pinch sea salt
Pinch freshly ground black pepper
⅓ cup reduced fat milk

  1. Combine all dressing ingredients in a blender container and mix well.
  2. Spread 2 tablespoons Thousand Island dressing on each slice of rye bread. Build sandwich with 2 ounces sliced turkey breast meat, 1 ounce Swiss cheese and ¼ cup sauerkraut. Top with another slice of rye bread.
  3. Lightly coat a medium sauté pan with canola oil and grill sandwich over medium heat until cheese is melted, about 1 to 2 minutes on each side, or until lightly browned.
  4. Cut in half on the diagonal. Repeat for remaining sandwiches.
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