Canyon Ranch Blog

Spinach Salad with Strawberry Champagne Vinaigrette

Nutrition Information (per serving)

4 g
171 mg
17 g
4 g
2 g
7 mg

1 cup sliced apples
½ cup Apple Cider Vinaigrette
Strawberry Champagne Vinaigrette
½ cup strawberries
2 Tbsp champagne vinegar
1 Tbsp cane sugar
Pinch sea salt

4 cups organic spinach leaves
4 tsp chopped toasted walnuts
4 Tbsp crumbled chèvre cheese
4 Tbsp dried cranberries

  1. Place apple slices in a glass baking pan and cover with apple cider vinaigrette. Marinate in refrigerator for at least 2 hours.
  2. In a blender container, combine all ingredients for strawberry champagne vinaigrette and puree.
  3. In a medium bowl, toss together spinach and strawberry vinaigrette.
  4. Serve 1 cup of spinach with ¼ cup of marinated apples, 1 teaspoon walnuts, 1 tablespoon cheese and 1 tablespoon cranberries.
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