Canyon Ranch Blog

Spicy Crab Gazpacho

Nutrition Information (per serving)

14 g
398 mg
6 g
5 g
1 g
55 mg
6 (⅓ cup ea.)

Crab Gazpacho
1 cup diced, canned tomatoes
¼ cup peeled and diced cucumbers
¼ cup diced red onion
¼ cup water
2 Tbsp fresh lime juice
¼ cup diced avocado
½ tsp sea salt
¼ tsp freshly ground black pepper
1½ cups lump crab

2 corn tortillas
Pinch chili powder
Pinch ground cumin
Pinch cayenne pepper
6 Tbsp shredded Monterrey Jack cheese

  1. In a large bowl, combine all ingredients for Spicy Crab Gazpacho and mix well. Chill in refrigerator for 4 hours or overnight.
  2. Rub each corn tortilla with water and sprinkle with spices. Toast in a toaster oven for 3 to 5 minutes, or until tortillas are crisp. Break tortillas into small pieces.
  3. Evenly divide the tortilla pieces between six servings of gazpacho and top each with 1 tablespoon shredded cheese.
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