Canyon Ranch Blog

Shoestring Potatoes

Nutrition Information (per serving)

calories
85
protein
2 g
sodium
161 mg
carbohydrates
16 g
fat
1 g
fiber
2 g
cholesterol
0 mg
Servings
4
Ingredients

2 med potatoes, peeled
1 tsp canola oil
½ tsp sea salt

Instructions
  1. Preheat oven to 375F. Lightly coat a baking pan with canola oil spray.
  2. Place potatoes on mandolin and cut into shoestrings. Spray with canola oil (12 second spray equals 1 teaspoon) and season with salt. Place on baking sheet and bake for 10 to 15 minutes, or until golden brown and crisp.
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