Canyon Ranch Blog

Horseradish Mashed Potatoes

Updated on:
October 22, 2012

Nutrition Information (per serving)

2 g
107 mg
16 g
1 g
2 g
4 mg
4 (½ cup ea.)

1 lb russet potatoes, peeled and chopped
1½ Tbsp prepared horseradish
½ tsp sea salt
¼ tsp freshly ground black pepper
3 Tbsp 2% milk
½ Tbsp unsalted butter

  1. In a medium saucepan, combine 1 quart of water and potatoes. Bring to a boil and cook for 15 to 20 minutes until potatoes are tender.
  2. Place potatoes into a medium mixing bowl and add remaining ingredients. Beat with electric mixer until fluffy.
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