Canyon Ranch Blog

Grilled Tuna Gremolata

Nutrition Information (per serving)

26 g
334 mg
6 g
49 mg

2 Tbsp minced fresh parsley
1 Tbsp minced fresh oregano
1 tsp minced fresh garlic
½ tsp minced lemon peel

1 lb tuna steaks, cut into 4 equal portions
4 tsp extra virgin olive oil
½ tsp sea salt
¼ tsp freshly ground black pepper
1 Tbsp fresh lemon juice

  1. Prepare hot coals for grilling or preheat broiler.
  2. Combine all ingredients for gremolata and mix well. Set aside.
  3. Brush each tuna fillet with 1 teaspoon olive oil. Lightly season with salt and pepper and drizzle with lemon juice.
  4. Grill or broil for 3 to 5 minutes on each side, or to desired doneness.
  5. Serve 2 teaspoons Gremolata over each fillet
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