Canyon Ranch Blog

Grilled Lamb Chops with Mustard and Basil

Nutrition Information (per serving)

17 g
475 mg
1 g
14 g
0 g
55 g

3 Tbsp Dijon mustard
2 tsp minced garlic
2 Tbsp balsamic vinegar
½ tsp sea salt
¼ tsp freshly ground black pepper
4 Tbsp extra-virgin olive oil
4 Tbsp chopped basil
1½ lb lamb chops

  1. In a small bowl, combine mustard, garlic, vinegar, salt, pepper, olive oil and basil. Mix well.
  2. Coat lamb chops with mixture and allow to marinate for 1 to 3 hours.
  3. Preheat grill or broiler.
  4. Grill or broil lamb chops until cooked through, about 3 to 5 minutes on each side.
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