Canyon Ranch Blog

Grilled Basa with Green Tomato Relish

Nutrition Information (per serving)

calories
175
protein
17 g
sodium
509 mg
carbohydrates
7 g
fat
9 g
fiber
1 g
cholesterol
54 mg
Servings
4
Ingredients

Green Tomato Relish
½ lb green tomatoes, diced, about 2 lg
⅓ cup diced onion
1½ tsp minced garlic
½ tsp fresh ground black pepper
¼ cup white vinegar
½ cup water
1 tsp sea salt

Blackening Spice
3 Tbsp Old Bay Seasoning
1 Tbsp paprika
1 Tbsp chili powder
1 Tbsp onion powder
1 Tbsp garlic powder
1 Tbsp dry basil
1¼ tsp dry thyme
1¼ tsp dry mustard
1¼ tsp dry oregano
½ tsp cayenne pepper
¼ tsp black pepper
¼ tsp ground cumin
¼ tsp curry powder

1 lb basa or farmed catfish
2 tsp extra virgin olive oil

Instructions
  1. In a medium saucepan, combine all ingredients for green tomato relish and place. Bring to a boil, reduce heat and simmer until liquid has reduced by half, about 10 minutes. Cool.
  2. Preheat grill or broiler.
  3. Combine all ingredients for blackening spice (there will be leftover spice mixture for future use). Rub each fish fillet with ½ teaspoon olive oil and dust with 1 teaspoon spice mixture. Grill or broil fish until cooked through, about 3 to 5 minutes on each side. Serve with ¼ cup green tomato relish.
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
Zahtar-Crusted Lamb with Pomegranate Molasses
An antioxidant-rich drizzle sets off the flavor these delicate lamb chops
Read More
Wild Mushroom & Aged Gouda Tart
Love quiche? This light and savory tart will delight your taste buds
Read More
Carrot & Ginger Soup
Creamy, easy to make, and oh-so-comforting on chilly days
Read More
New England Apple Pie
An American classic, grandma's signature—done our way
Read More
Mashed Cauliflower
Mashed potatoes? Who needs 'em! Try this healthier option
Read More
Baked Ziti
An Italian comfort food classic made Canyon Ranch style
Read More
Baked Sweet Potato
With almost no prep, this healthy side is incredibly easy and delicious
Read More
Pecan Tart
A notoriously indulgent dessert turned not-so-sinful
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662