Canyon Ranch Blog

French Apple Crumble

Nutrition Information (per serving)

1 g
6 mg
21 g
2 g
3 g
3 mg

12 assorted med apples (Granny Smith, Red Delicious, Gala, Fuji)
2 Tbsp brown sugar
¼ cup all-purpose flour
½ tsp pure vanilla extract
2 Tbsp unsalted butter, softened
¼ tsp sea salt
2 tsp water

  1. Preheat oven to 375F. Lightly coat twelve 4-ounce ceramic ramekins with canola oil spray.
  2. Prick the skin of the apples with a fork. Place on a baking sheet and bake for 40 minutes. Cool and peel apples. Cut out core and thinly slice apples. Evenly divide apples into prepared ramekins.
  3. In a small bowl, combine sugar, flour, vanilla extract, butter, salt and water. Top each ramekin with 1 teaspoon of topping.
  4. Bake for 10 to 15 minutes, or until topping is crisp and brown. Serve warm.
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