Canyon Ranch Blog

Chicken with Orange Sauce

Nutrition Information (per serving)

calories
365
protein
31 g
sodium
382 mg
carbohydrates
41 g
fat
8 g
fiber
4 g
cholesterol
72 mg
Servings
4
Ingredients

Orange Sauce
¾ cup beef stock
1 tsp cornstarch mixed with 2 tsp water
¼ cup cane sugar
¼ cup white distilled vinegar
2 Tbsp orange juice concentrate
2 tsp grated orange peel
Pinch sea salt
Pinch freshly ground black pepper

4 skinless chicken breast halves, boned and defatted
2 tsp extra-virgin olive oil
2 Tbsp chopped shallots
½ cup fresh orange juice

Stir-fry Napa Cabbage
2 tsp extra virgin olive oil
5 cups chopped napa cabbage
½ tsp sea salt
¼ tsp freshly ground black pepper

1 cup orange segments

Instructions
  1. In a small saucepan, bring beef stock to a boil. Add cornstarch slurry and cook until thickened.
  2. In a medium saucepan, combine sugar and vinegar. Bring to a boil reduce heat and simmer until golden brown, about 5 minutes. Add orange juice and grated orange peel. Cook 2 more minutes. Add beef stock and cook for 10 minutes. Season with salt and pepper.
  3. In a large sauté pan, sear chicken breasts in olive oil until golden brown on each side. Add shallots and sauté briefly. Add orange juice concentrate and orange sauce. Cook until chicken is cooked through, about 5 to 10 minutes.
  4. In another sauté pan, heat oil and stir-fry cabbage until wilted. Season with salt and pepper.
  5. Serve 1 chicken breast and ¼ cup sauce with ½ cup stir-fry cabbage and ½ cup sushi rice.
  6. Garnish with ¼ cup orange segments.
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
Zahtar-Crusted Lamb with Pomegranate Molasses
An antioxidant-rich drizzle sets off the flavor these delicate lamb chops
Read More
Wild Mushroom & Aged Gouda Tart
Love quiche? This light and savory tart will delight your taste buds
Read More
Carrot & Ginger Soup
Creamy, easy to make, and oh-so-comforting on chilly days
Read More
New England Apple Pie
An American classic, grandma's signature—done our way
Read More
Mashed Cauliflower
Mashed potatoes? Who needs 'em! Try this healthier option
Read More
Baked Ziti
An Italian comfort food classic made Canyon Ranch style
Read More
Baked Sweet Potato
With almost no prep, this healthy side is incredibly easy and delicious
Read More
Pecan Tart
A notoriously indulgent dessert turned not-so-sinful
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
Kaplankaya, Turkey
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662